Monday, October 4, 2010

A prawn recipe-scampi Favorites in a luscious butter sauce


This recipe, scampi prawns is a popular dish in restaurants, but did you know that is fast and easy to do at home as well? Southern we love our prawns and Norway Lobsters of shrimp is one of the best. Shrimp served with a white wine and garlic butter sauce, what's better? There are many variations of shrimp scampi, served alone, or often over pasta. This can be eaten either way.

Shrimp may be cooked in butter if you want, rather than boiling, if you prefer. The key to good shrimp, as with all seafood, is to not over Cook. Shrimp is executed when it becomes pink. This is very fast.More than just cooking times harden prawns. This is particularly important in this recipe because you will be again in heating shrimp sauce at the end.

Shrimp scampi

1 kilo of shrimp Middle

2 tablespoons butter

1/4 cup chopped onion

1/4 cup chopped chives

3 tbsps chopped garlic-more or less to taste

1/2 teaspoon pepper

1/2 teaspoon salt for seasoning

2 tablespoons parsley, chopped

1/4 cup dry white wine (or water)

Parmesan Cheese, optional

Lemon Slices for garnish, optional

Bring a pot of water to a boil.Add shrimp and cook for about 5 minutes on medium heat. The shrimp is executed when it becomes pink.Not over Cook.Shell and Devein shrimp.In a large frying pan, melt the butter.Sauté the onions and chives. Add garlic, stir fry for about 30 seconds until fragrant.Stir in pepper, seasoning salt and parsley.Add 1/4 cup dry white wine blending and return the shrimp for panning to after-burner. serve over spaghetti or linguine, or alone. Top with Parmesan, if desired. If desired, garnish with slices of lemon.

Try this recipe-scampi prawns will soon be one of your Favorites Is easy and fast, even for a busy night.








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Diane Watkins is a traditional style chef. Southern cooking, teaching and writing about good food and family. for more information about southern cooking and recipes, visit his website Easy southern cuisine


Wednesday, September 29, 2010

Pasta...Healthy...Colorful...So Delicious

Pasta...Healthy...Colorful...So DeliciousAdults and kids alike love pasta. This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, care or editing. It offers 20 of the Best of the Best scrumptious pasta recipes from the Chef's Secret Vault like (Fire & Ice Pasta, Pasta with Gorgonzola and Sweet Onion, Pasta with Blue Cheese & Walnuts, AND MORE…..). Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.

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500 Healthy Recipes for Natural Beauty in 10 minutes + Plus Bonus

500 Healthy Recipes for Natural Beauty in 10 minutes + Plus Bonus
You deserve to spoil yourself. Feel sexy, save money and pamper away!

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If you want to make bath and beauty products yourself using natural ingredients then you need 500 Bath and Beauty Recipes.

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Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7

Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7
From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.

Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.

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Tuesday, September 28, 2010

Fish Recipes: Collection of Fish and Shell-Fish Recipes

Fish Recipes: Collection of Fish and Shell-Fish RecipesRecipes of Salmon, Codfish, Haddock, Halibut, Turbot, Shad, Blue-fish, Black-fish, White-fish, Sea-Bass, Rock-Bass, Sword Fish, Mullet, Mackerel, Eels, Lobsters, Oysters, Crabs, Shrimp, Clams, Scollops and more...

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Pasta Greats: 143 Delicious Pasta Recipes: from Almost Instant Pasta Salad to Winter Pesto Pasta with Shrimp - 143 Top Pasta Recipes

Pasta Greats: 143 Delicious Pasta Recipes: from Almost Instant Pasta Salad to Winter Pesto Pasta with Shrimp - 143 Top Pasta RecipesIf you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.

If you love Pasta then this recipe book is a must have.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

There is an excellent recipe for Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar and a wonderful Pasta With Spinach, Sausage And Roquefort Cream Sauce. My favorite Pastas are the slightly sweet ones like Poloni (Miniature Pasta Squares With Dairy Sauce). There is also a wonderful Pasta with (Turkey) Sausage and Pepper Meatballs. There is also a really nice Angel Hair Pasta with Fresh Tomato & Basil Sauce which is very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

These Pastas really stand out in this great book: Asparagus & Artichoke Heart Pasta Chez Panisse, Chinese Pasta Salad with Creamy Ginger Dressing, Grilled Shrimp With Pasta and Fresh Tomatoes, Famous Meatballs for his Famous Pasta Sauce, Italian Brochettes with Angel Hair Pasta, Seafood Pasta Salad with Roasted Peppers, Curried Chicken and Bow Tie Pasta Salad, Pasta Salad with Chicken and Artichokes, Pasta with Fresh Tomato and Cream Sauce AND Pasta with Herbed Ricotta and Pine Nuts.

Yummy!! Definitely great comfort food for All Seasons.

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