Linguine with prawns

The subtle flavor of lemon sauce mixed with prawns and herbs makes this Italian fish recipe truly memorable and easy to make.

Enjoy it tonight with family and friends!

Ingredients:

shrimp Middle 1 1/2 lb
1/4 cup olive oil
butter 1/4 cup unsalted
1 cup thinly sliced shallot
1 teaspoon minced garlic
1/4 cup fresh lemon juice
2 tablespoons minced fresh basil
Salt
Just the cracked black pepper
1/4 cup minced parsley leaves
linguine 1 lb

Preparation:

1 Peel and devein shrimp. Wash the shrimp thoroughly under cold water and dry with a cloth paper. Set aside.

2 Heat a large frying pan, Add olive oil under medium heat, and add the butter 1/4 cup. Add shallots and Cook, stirring constantly, for about 2 minutes. Add garlic and Cook, stirring constantly, until soft but not Brown, about 2 minutes. Add shrimps, turn the heat to medium high and Cook, stirring constantly, until the shrimp becomes pink, for about 2-3 minutes. Add the lemon juice and basil, turn the heat to low and Cook, stirring constantly, for about 30 seconds. Season with 1 teaspoon of salt and pepper. stir in parsley and remove from heat.

3 Cook the pasta in boiling 6 liters of water with 1 tablespoon salt until al dente. draining into a colander, transfer to a bowl containing 1 tablespoon of butter and toss quickly. Add half of the shrimp pasta mixture and toss well. Spoon the mixture shrimp remaining upwards and serve immediately.

Serves 4 to 6

Eat and Enjoy!

Enjoy this traditional Italian recipe with a delicious bottle of red wine!

For better tasting fresh past, prepare home-made pasta from the comfort of your home. You only need a good pasta recipe and a pasta machine.

Another beautiful Italian recipe from Tony Boots!

More recipes, visit me at http://www.italianhomerecipes.com

Eat!

Picture by Brabounefarmkitchen